Carl's IGA Recipes

Grilled Catfish with Black Bean Relish

Yield: Makes 2 cups



1. To Prepare the Catfish:
Sprinkle farm-raised catfish fillets with garlic salt and pepper. Place them in a well-oiled grill basket or on a well-oiled grill rack. Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily.

2. To Prepare the Relish:
In a medium saucepan cook onion, celery, carrot, garlic and jalapeno peppers in butter or margarine until onion is tender. Stir in black beans, ham, cilantro and salt. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until desired consistency.

Source: America's Catch Inc.

Please note that some ingredients and brands may not be available in every store.

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Carl's IGA Recipes